Hong Kong Restaurant Menu

Delicious Cuisine

SOUP

Sweet Corn

Thick creamy corn soup (Choice of vegetables, chicken or prawns)

Manchow

Soy chilli flavoured thick soup flavoured with soya chilli (Choice of vegetables, chicken or prawns)

Tom Yum

The famous tangy Thai soup with lemon grass
and lemon juice(Choice of vegetables, chicken or prawns)

Pho

Vietnamese noodle soup(Choice of vegetables, chicken or prawns)

Hot and Sour

Thick soup with crushed black pepper and vinegar, in a soy base(Choice of vegetables, chicken or prawns)

Lemon and Coriander

Flavourful clear soup with lemon and coriander
(Choice of vegetables, chicken or prawns)

Tom Kha

Traditional Thai coconut milk based soup
(Choice of vegetables, chicken or prawns)

Lung Fung

Thick spicy soup made with lemon, chilli peppers and Chinese vegetables, served with chicken or prawns

Touch your heart

DIM SUM

Jiaozi Vegetable

Finely chopped exotic vegetables mixed with herbs

Water Chestnut and Cilantro
Pan-Fried Pak Choi Mushroom and Basil

Classical combination of pak choi, mushroom with basil

Chicken and Water Chestnut Sui Mai

Minced chicken with water chestnuts

Spicy Lamb Dumpling
Fish and Basil Money Bag
Har Gow

Chopped prawns wrapped in Buddha’s fist

Imperial Vegetable Sui Mai

Finely chopped exotic vegetables mixed with chillies

Spinach and Cheese
Chicken and Chive Jiaoz

Minced chicken flavoured with chives and oyster sauce

Chicken and Scallion Kothe

Pan-fried chicken with fresh spring onions

Prawn and Spinach Roll
Veg Platter (For 10 Pieces)
Non Veg Platter (For 10 Pieces)

Hong Kong Street Style

CHARCOAL GRILLS

Tofu, Mushroom with Thyme and Basil
Massaman Babycorn Satay

Babycorn marinated in spicy Thai paste

XO Barbeque Chicken

Char-grilled chicken dices with the spicy seafood sauce

Indonesian Chicken Satay
Malay Grilled Prawns

Prawns marinated with tamarind paste, grilled to perfection

Lemon grass Chilli and Garlic Infused Paneer Skewers
Gai Yang

Boneless chicken cubes skewered with Thai herbs

Chicken Yakitori

The popular Japanese grilled chicken skewers

Green Chilli Fish Satay

VEGETARIAN

STARTERS

Vegetable Sesame Toast

Deep-fried bread roundels topped with spiced corn-potato mixture and crunchy sesame seeds

Golden Fried Babycorn with Hot Sichuan Sauce
Lotus Stem Honey Chilli

Crispy lotus stems tossed in sweet and spicy sauce

Thread Paneer

Cottage cheese slices marinated in Sichuan sauce, wrapped in noodles and fried

Tangy Spicy Mala Tofu

Tofu cubes tossed in Mala sauce along with tamarind

Crispy Corn Five Spice

Crispy corn niblets tossed with wild peppers and 5 spices

Tempura Fried Vegetables

Crunchy exotic vegetables with sweet chilli sauce

Crisp Vegetable Pepper Salt

Crunchy exotic vegetables tossed with crushed
pepper and salt

Crackling Spinach with Toffee Walnut
Sichuan Water Chestnut

Sichuan style crispy water chestnuts

Paneer Chilli

Crunchy cottage cheese batons tossed with fresh and dried chillies

Chilli Pepper Mushrooms

Button mushrooms tossed with wild peppers and garlic

Chilli Pepper Potato

Wild pepper flavoured fried potato batons

MAIN

Braised Broccoli with Mushrooms

Broccoli florets and button mushrooms tossed in hot garlic sauce

Stir-Fried Chinese Vegetables in Choice of Sauce

Black Pepper / Hong Kong / Butter-Garlic
Chilli-Basil / Ginger Soy / Thai Herbs

Wok-Fried Paneer with Fresh Chilli and Soy
Four Treasure Vegetable

Mixed vegetables and tofu cooked in oyster sauce

Mapo Tofu with Minced Vegetables

Minced vegetables and tofu tossed in Sichuan sauce

Chinese Whites in Chilli Ginger Sauce

Water chestnuts, lotus stem, Chinese cabbage,
button mushrooms, baby corn in dry chilli and ginger sauce

Vegetable Manchurian

Mixed vegetable balls in soy and pepper sauceMixed vegetable balls in soy and pepper sauce

Choice of Vegetables in Sesame Garlic Sauce

Babycorn, Mushroom, Spinach, Carrot,
Zucchini, Pak choi and Broccoli

Sweet and Sour Vegetable
Mix Veg Hong Kong

Garden fresh vegetables cooked in Hong Kong style garlic sauce

Braised Tofu with Mushroom and Bamboo Shoots

Tofu, mushrooms and bamboo shoots tossed in garlic-soy sauce

Chinese Style Garlic Green Beans Dry

NON-VEGETARIAN

STARTERS

Crisp Fried Fish

Chilli-Basil / Pepper-Salt / Spicy-Bean / Butter-Garlic

Spicy Mala Prawn Dry

Chinese style stir-fried prawns tossed in Mala sauce

Prawn Sesame Toast

Deep-fried bread roundels topped with spiced prawn mixture and crunchy sesame seeds

Chicken Lollipop

Succulent chicken lollipops with a sweet and sour sauce

Black Pepper Garlic Chicken
Chicken Five Spice with Crackling Spinach
Chilli Plum Chicken Dry

Chicken cubes tossed in spicy plum sauce

Konjee Crisp Lamb

Chinese style chilli glazed lamb tossed with spring onions

Lamb Chilli

Sliced lamb tossed with green chillies

Chicken Chilli

Cubes of chicken tossed with green chillies

Egg Foo Yong

Chinese style wok omelette

Thread Chicken

Chicken strips marinated in Sichuan sauce, wrapped in noodles and fried

Dragon Chicken

Crunchy chicken with cashewnuts, burnt garlic and fresh chillies

Golden Fried Prawns with Hot Garlic Sauce
Mushroom Ginger Chicken
Tai Chin Chicken

Diced chicken tossed in dark soy and pepper

Mongolian Lamb

Stir-fried lamb with fresh chillies, cilantro and sprouts

Crispy Prawns

Thread style / Pepper-Salt / Five Spice / Butter-Garlic

MAIN

Chicken and Lamb

Signature Hong Kong Chicken

Diced chicken cooked in Hong Kong style sauce

Kung Pao Chicken

Chicken stir-fried in a soy base, served with cashewnuts

Stir-Fried Chicken in Choice of Sauce

Chilli-Oyster / Hunan / Sichuan / Sweet and Sour / Ginger-Soya

Mapo Tofu with Minced Chicken

Minced chicken cooked with vegetables in Sichuan sauce

Broccoli Oyster Chicken
Clay Pot Chicken

Diced chicken cooked with basil and pepper, served in a clay pot

Five Chilli Chicken

Chicken stir-fry with spicy five chilli sauce

Stir-Fried Lamb Chilli
Sichuan Lamb
Pepper Lamb

Prawns and Fish

Wok Tossed Prawns in Choice of Sauce

XO / Chilli-Oyster / Sichuan / Butter Garlic

Kung Pao Prawns

Prawns stir-fried in a soy base, served with cashewnuts

Steamed Fish with Scallion and Peppers
Fish Chilli Ginger
Crispy Fried Sliced Fish in Choice of Sauce

XO / Black Bean-Chilli / Mala / Butter Garlic

NOODLES

Egg / Chicken / Prawns / Vegetables

Classic Hakka
Burnt Garlic
Pan-Fried in Choice of Sauce

White Garlic / Sichuan / Chilli-Soy

Singapore style Dry Chilli Rice Noodle
Sichuan
Malaysian
Kway Teow

Spicy flat rice noodles and fresh vegetable
dumplings cooked in soy sauce

RICE

Egg / Chicken / Prawns / Vegetables

Fried Rice
Yang Chow

Chinese style wok-tossed rice with shrimps,
sausages, scallion and eggs

Burnt Garlic
Mushroom Spinach and Chilli
Basil and Mint Rice
Moon Faan

Star anise flavoured rice cooked in oyster sauce

Sichuan Rice

Made with love, special-Lee for you!

DESSERTS

Banana Peanut Roll

Spring rolls stuffed with banana-peanut butter mixture,served with butterscotch ice cream

Chocolate Sticks

Chocolate stuffed spring rolls served with fruity dips

Date Pancake with Vanilla Ice Cream
Orange Honey Daarsan with Brownie

Fried noodles tossed in orange-honey sauce, served with brownie

Bullʼs Eye

Warm dark chocolate fudge cake with ice cream

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