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Hong Kong Restaurant Menu
Hong Kong Restaurant Menu
Delicious Cuisine
SOUP
Sweet Corn
Thick creamy corn soup (Choice of vegetables, chicken or prawns)
Manchow
Soy chilli flavoured thick soup flavoured with soya chilli (Choice of vegetables, chicken or prawns)
Tom Yum
The famous tangy Thai soup with lemon grass
and lemon juice(Choice of vegetables, chicken or prawns)
Pho
Vietnamese noodle soup(Choice of vegetables, chicken or prawns)
Hot and Sour
Thick soup with crushed black pepper and vinegar, in a soy base(Choice of vegetables, chicken or prawns)
Lemon and Coriander
Flavourful clear soup with lemon and coriander
(Choice of vegetables, chicken or prawns)
Tom Kha
Traditional Thai coconut milk based soup
(Choice of vegetables, chicken or prawns)
Lung Fung
Thick spicy soup made with lemon, chilli peppers and Chinese vegetables, served with chicken or prawns
Touch your heart
DIM SUM
Jiaozi Vegetable
Finely chopped exotic vegetables mixed with herbs
Water Chestnut and Cilantro
Pan-Fried Pak Choi Mushroom and Basil
Classical combination of pak choi, mushroom with basil
Chicken and Water Chestnut Sui Mai
Minced chicken with water chestnuts
Spicy Lamb Dumpling
Fish and Basil Money Bag
Har Gow
Chopped prawns wrapped in Buddha’s fist
Imperial Vegetable Sui Mai
Finely chopped exotic vegetables mixed with chillies
Spinach and Cheese
Chicken and Chive Jiaoz
Minced chicken flavoured with chives and oyster sauce
Chicken and Scallion Kothe
Pan-fried chicken with fresh spring onions
Prawn and Spinach Roll
Veg Platter (For 10 Pieces)
Non Veg Platter (For 10 Pieces)
Hong Kong Street Style
CHARCOAL GRILLS
Tofu, Mushroom with Thyme and Basil
Massaman Babycorn Satay
Babycorn marinated in spicy Thai paste
XO Barbeque Chicken
Char-grilled chicken dices with the spicy seafood sauce
Indonesian Chicken Satay
Malay Grilled Prawns
Prawns marinated with tamarind paste, grilled to perfection
Lemon grass Chilli and Garlic Infused Paneer Skewers
Gai Yang
Boneless chicken cubes skewered with Thai herbs
Chicken Yakitori
The popular Japanese grilled chicken skewers
Green Chilli Fish Satay
VEGETARIAN
STARTERS
Vegetable Sesame Toast
Deep-fried bread roundels topped with spiced corn-potato mixture and crunchy sesame seeds
Golden Fried Babycorn with Hot Sichuan Sauce
Lotus Stem Honey Chilli
Crispy lotus stems tossed in sweet and spicy sauce
Thread Paneer
Cottage cheese slices marinated in Sichuan sauce, wrapped in noodles and fried
Tangy Spicy Mala Tofu
Tofu cubes tossed in Mala sauce along with tamarind
Crispy Corn Five Spice
Crispy corn niblets tossed with wild peppers and 5 spices
Tempura Fried Vegetables
Crunchy exotic vegetables with sweet chilli sauce
Crisp Vegetable Pepper Salt
Crunchy exotic vegetables tossed with crushed
pepper and salt
Crackling Spinach with Toffee Walnut
Sichuan Water Chestnut
Sichuan style crispy water chestnuts
Paneer Chilli
Crunchy cottage cheese batons tossed with fresh and dried chillies
Chilli Pepper Mushrooms
Button mushrooms tossed with wild peppers and garlic
Chilli Pepper Potato
Wild pepper flavoured fried potato batons
MAIN
Braised Broccoli with Mushrooms
Broccoli florets and button mushrooms tossed in hot garlic sauce
Stir-Fried Chinese Vegetables in Choice of Sauce
Black Pepper / Hong Kong / Butter-Garlic
Chilli-Basil / Ginger Soy / Thai Herbs
Wok-Fried Paneer with Fresh Chilli and Soy
Four Treasure Vegetable
Mixed vegetables and tofu cooked in oyster sauce
Mapo Tofu with Minced Vegetables
Minced vegetables and tofu tossed in Sichuan sauce
Chinese Whites in Chilli Ginger Sauce
Water chestnuts, lotus stem, Chinese cabbage,
button mushrooms, baby corn in dry chilli and ginger sauce
Vegetable Manchurian
Mixed vegetable balls in soy and pepper sauceMixed vegetable balls in soy and pepper sauce
Choice of Vegetables in Sesame Garlic Sauce
Babycorn, Mushroom, Spinach, Carrot,
Zucchini, Pak choi and Broccoli
Sweet and Sour Vegetable
Mix Veg Hong Kong
Garden fresh vegetables cooked in Hong Kong style garlic sauce
Braised Tofu with Mushroom and Bamboo Shoots
Tofu, mushrooms and bamboo shoots tossed in garlic-soy sauce
Chinese Style Garlic Green Beans Dry
NON-VEGETARIAN
STARTERS
Crisp Fried Fish
Chilli-Basil / Pepper-Salt / Spicy-Bean / Butter-Garlic
Spicy Mala Prawn Dry
Chinese style stir-fried prawns tossed in Mala sauce
Prawn Sesame Toast
Deep-fried bread roundels topped with spiced prawn mixture and crunchy sesame seeds
Chicken Lollipop
Succulent chicken lollipops with a sweet and sour sauce
Black Pepper Garlic Chicken
Chicken Five Spice with Crackling Spinach
Chilli Plum Chicken Dry
Chicken cubes tossed in spicy plum sauce
Konjee Crisp Lamb
Chinese style chilli glazed lamb tossed with spring onions
Lamb Chilli
Sliced lamb tossed with green chillies
Chicken Chilli
Cubes of chicken tossed with green chillies
Egg Foo Yong
Chinese style wok omelette
Thread Chicken
Chicken strips marinated in Sichuan sauce, wrapped in noodles and fried
Dragon Chicken
Crunchy chicken with cashewnuts, burnt garlic and fresh chillies
Golden Fried Prawns with Hot Garlic Sauce
Mushroom Ginger Chicken
Tai Chin Chicken
Diced chicken tossed in dark soy and pepper
Mongolian Lamb
Stir-fried lamb with fresh chillies, cilantro and sprouts
Crispy Prawns
Thread style / Pepper-Salt / Five Spice / Butter-Garlic
MAIN
Chicken and Lamb
Signature Hong Kong Chicken
Diced chicken cooked in Hong Kong style sauce
Kung Pao Chicken
Chicken stir-fried in a soy base, served with cashewnuts
Stir-Fried Chicken in Choice of Sauce
Chilli-Oyster / Hunan / Sichuan / Sweet and Sour / Ginger-Soya
Mapo Tofu with Minced Chicken
Minced chicken cooked with vegetables in Sichuan sauce
Broccoli Oyster Chicken
Clay Pot Chicken
Diced chicken cooked with basil and pepper, served in a clay pot
Five Chilli Chicken
Chicken stir-fry with spicy five chilli sauce
Stir-Fried Lamb Chilli
Sichuan Lamb
Pepper Lamb
Prawns and Fish
Wok Tossed Prawns in Choice of Sauce
XO / Chilli-Oyster / Sichuan / Butter Garlic
Kung Pao Prawns
Prawns stir-fried in a soy base, served with cashewnuts
Steamed Fish with Scallion and Peppers
Fish Chilli Ginger
Crispy Fried Sliced Fish in Choice of Sauce
XO / Black Bean-Chilli / Mala / Butter Garlic
NOODLES
Egg / Chicken / Prawns / Vegetables
Classic Hakka
Burnt Garlic
Pan-Fried in Choice of Sauce
White Garlic / Sichuan / Chilli-Soy
Singapore style Dry Chilli Rice Noodle
Sichuan
Malaysian
Kway Teow
Spicy flat rice noodles and fresh vegetable
dumplings cooked in soy sauce
RICE
Egg / Chicken / Prawns / Vegetables
Fried Rice
Yang Chow
Chinese style wok-tossed rice with shrimps,
sausages, scallion and eggs
Burnt Garlic
Mushroom Spinach and Chilli
Basil and Mint Rice
Moon Faan
Star anise flavoured rice cooked in oyster sauce
Sichuan Rice
Made with love, special-Lee for you!
DESSERTS
Banana Peanut Roll
Spring rolls stuffed with banana-peanut butter mixture,served with butterscotch ice cream
Chocolate Sticks
Chocolate stuffed spring rolls served with fruity dips
Date Pancake with Vanilla Ice Cream
Orange Honey Daarsan with Brownie
Fried noodles tossed in orange-honey sauce, served with brownie
Bullʼs Eye
Warm dark chocolate fudge cake with ice cream
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